I bought a Body Opponent Punching bag. The stand has a sliced cut on it that keeps leaking the water out. I tried doing everything, using sealers, duct dape, glue, etc. The slice is not sealing, so I need a new base stand, where could I buy / get one.

so far i bought a bunch of AVERY printable buisness cards and label stickers to go on th zip bags and cello bags i also ordered free priority mail boxes and ribbon to got around cookies i was thinking about placing tissue paper around the bag and ad the ribbon with my buisness card and have a buisness card with a coupon code on it (imma sell online and offline i will be going to my friends home who is approved by health department so we will be good on that untill i get my kitchen done and approved) i was wondering if there is any other things i should do or anything ive listed that i shouldnt do oh and with the cello bags i have a sealer
i will keep it clean lol thanks i will be using food safe gloves a hair scarf to hold hair back and i will clean all surfaces with diluted bleach ..sweep… dust the fans.. alert of allergies in description of item.. make sure everything is cooked well… get flyer’s out with My number ..have someone deliver in professional attire white shirt with black pants i even got a label of the name for my car but im waiting on it to arrive its my promise to not make anyone sick i will even taste test everything before i give it out and if it is not to par i will re-do it

I am still looking for a good bag sealer. I am tired of my chips, cereal and other bags foods going stale. I have the bag clips but they do not keep it fresh long enough. I want a good bag sealer that is going to actually seal up my bags and seal them good. Probably a small handheld or portable one. I am not looking for a vacuum sealer just something to re-seal my chip bags, cereal bags ect. after they are opened. Also for a good price. I am a momma on a tight budget. If anyone can help me out and let me know if they have one that actually works good.

I am tired of my chips, cereal and other bags foods going stale. I have the bag clips but they do not keep it fresh long enough. I want a good bag sealer that is going to actually seal up my bags and seal them good. Probably a small handheld or portable one. Also for a good price. I am a momma on a tight budget. If anyone can help me out and let me know if they have one that actually works good.

I’ve just purchased a vacuum sealer, as I am going on a hike and need to keep all my dehydrated food dry before I need it on the walk, but because all my food is dehydrated (eg. mince beef, fruit, veggies) it is quite sharp and poking holes through my vacuum bags?
Does anyone have any tips or suggestions on where I can get stronger bags that are not too bulky? (Using boxes is not an option as it will be too hard to carry with me while hiking)

Note: I have tried putting paper towel, baking paper and also aluminum foil inside the bags before sealing and still holes form from the pressure of sucking the air out.

Hi every one, I’ll start to do some sandwich bissnes but am littil but confused about how to calculate the the cost and how much profit I’ll get, so her we start;

white Bread 6"
the sandwich is three kind ( chicken, rostbeef, or turkey )
tomato, lettuce, cucumber

that’s all

Now about bakiging the sandwich which kiend of plastic bag I need , I have sealer but am looking for a littel bet hard plastic bag came as a tube in a roll for the sealer, i also have stiker label by my brand name to be on the bag.

Now what I need is peofesional answer about: how to calculate the cost to get profet?

If there’s any ideas about cheap and good cost for sandwiches plz let me know

God bless
thank you all

I just recently saw a Sous Vide machine designed for home use.

The problem is that the price tag is 0 and would actually be more than that because I would also have to get a plastic bag sealer and bags (which I currently do not own). Is it worth it? Just how versatile is Sous Vide cooking? Is this really a great method of cooking or is it more of a fad or gimmick?

I cook at home daily and was just curious if adding a sous vide machine would be worth the money?

Back in December I bought some bulk hamburger and I divided it into a bunch of one pound bags then I used my vaccuum sealer to seal up the bag and I froze them. I’m just wondering if they’re still good since it’s almost June. The meat looks a different color than it does when it’s fresh (when it’s fresh it’s a dark red but now it’s a light red) but i’m thinking that’s just cause it’s frozen. Anybody know if it’s still good and how long it’s gonna be good for??

I have an Orved vacuum sealer which i use to seal meat and other perishable products. problem is a lot of them come unsealed after a couple of days. does anyone know why that is or should i change vacuum sealers?